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Butter-chicken From Scratch
Posted by
Meatycus
,
08 January 2009
·
741 views
This is one I've known for ages and ages, ever since I was a cook in a big Sydney restaurant , and its dead easy to make,
great if you wanna impress the ladys
feeds 4-6
Ingredients:
thumbnail of Ginger: grated
3 Garlic cloves: mangled
handful of Almonds: chopped
1 Onion: chopped
6 table spoons of Ghee (Indian butter) <<<< trust me, this is what makes it
tin of Tomatoes: chopped
tub of thick Cream
tub of plain Yogurt
1kg Chicken thigh fillets: in large pieces
small bunch of Coriander: chopped
pinch of Salt
1/2 teaspoon Chili powder
1/4 teaspoon ground Cloves
1/4 ground Cinnamon
1 teaspoon Garam masala
4 Cardamon pods: crushed lightly
RIGHT! now to work
PREP:
Whack the ginger,garlic,almonds,chili,cloves,cinnimon,garam masala,salt,cardemon pods,chicken,yogurt,tomatoes >>> into a nice big bowl, mix it up, pop in fridge, leave for 2 hour
then...preheat oven to 180c
then....Whack the Ghee and Onion in a large pan, fry till brown, add the chicken mix, fry for 2 minutes
then..... get a shallow baking dish, chuck the chicken mix in, chuck the thick cream in
Bake for an hour, then leave sit for 10 minutes
Serve with rice "n" naans
Eat.
Now you are a dead set Legend
Enjoy, next week I'll show you how to make a Flipping Great Beef Madras Curry
great if you wanna impress the ladys
feeds 4-6
Ingredients:
thumbnail of Ginger: grated
3 Garlic cloves: mangled
handful of Almonds: chopped
1 Onion: chopped
6 table spoons of Ghee (Indian butter) <<<< trust me, this is what makes it
tin of Tomatoes: chopped
tub of thick Cream
tub of plain Yogurt
1kg Chicken thigh fillets: in large pieces
small bunch of Coriander: chopped
pinch of Salt
1/2 teaspoon Chili powder
1/4 teaspoon ground Cloves
1/4 ground Cinnamon
1 teaspoon Garam masala
4 Cardamon pods: crushed lightly
RIGHT! now to work
PREP:
Whack the ginger,garlic,almonds,chili,cloves,cinnimon,garam masala,salt,cardemon pods,chicken,yogurt,tomatoes >>> into a nice big bowl, mix it up, pop in fridge, leave for 2 hour
then...preheat oven to 180c
then....Whack the Ghee and Onion in a large pan, fry till brown, add the chicken mix, fry for 2 minutes
then..... get a shallow baking dish, chuck the chicken mix in, chuck the thick cream in
Bake for an hour, then leave sit for 10 minutes
Serve with rice "n" naans
Eat.
Now you are a dead set Legend
Enjoy, next week I'll show you how to make a Flipping Great Beef Madras Curry
